Q&A

Reservations are available for arrival times between 4:00 PM and 5:30 PM. Please book by calling 0507-1336-5194, sending us an Instagram DM, or using Naver Booking. Availability may vary by date.

We are open every day throughout the year with no regular closing days.

Last order is at 11:00 PM every day, and the restaurant closes at midnight.

Yes. Groups of five or more are welcome. Groups of five or more require two tables, so advance reservations are recommended. Please contact us by phone, Instagram DM, or Naver Booking.

Yes. We provide table-side grilling service, so our staff will grill the meat for you while you enjoy your meal comfortably.

Paid parking is available at Lucky Private Parking Lot across from Jeonpo Elementary School near the restaurant. Please check the parking fee and operating hours at the parking lot.

Spicy options include Gochujang Pork Belly, Spicy Gochujang Pork Belly, and Spicy Pork Stew. If you would like to know more about the level of spiciness or are sensitive to spicy food, please ask our staff before ordering.

Yes. Our official website provides menus in English, Japanese, Simplified Chinese, and Traditional Chinese. You can also view the multilingual menu on your phone at the restaurant.

Our signature dishes include 48-Hour Dry-Aged Pork Skirt Meat, Aged Soy Sauce-Marinated Pork Skirt Meat, Premium Pork Neck, Gochujang Pork Belly, and Honeycomb Pork Skin. For your first visit, we recommend trying the 48-Hour Dry-Aged Pork Skirt Meat and the Aged Soy Sauce-Marinated Pork Skirt Meat. They also pair well with side dishes such as Icy Kimchi Noodles and Dwaeji Sarang Fried Rice. Gochujang Pork Belly has a sweet and spicy flavor that pairs especially well with Savory Fried Tofu Gimbap. It also goes wonderfully with Pollock Roe Steamed Egg.

Dwaejinamu Sarang Geollyeonne Seomyeon Main Branch is a Korean pork BBQ restaurant in Busan specializing in aged pork and galmaegisal. Its menu includes Whole Galmaegisal, 48-Hour Dry-Aged Galmaegisal, and Whole Green Onion Galmaegisal.

Dwaejinamu Sarang Geollyeonne Seomyeon Main Branch is about a three-minute walk from Exit 12 of Seomyeon Station. It is convenient for travelers searching for a Korean BBQ restaurant near them in Seomyeon.

Dwaejinamu Sarang Geollyeonne Seomyeon Main Branch is a Korean BBQ restaurant in Busan known for aged pork, galmaegisal dishes, and staff-grilled table service. Guests can enjoy Korean pork BBQ in a retro-style local atmosphere.

Dwaejinamu Sarang Geollyeonne Seomyeon Main Branch provides staff-grilled Korean BBQ service at the table. This makes dining convenient for international visitors unfamiliar with Korean BBQ.

Dwaejinamu Sarang Geollyeonne Seomyeon Main Branch is a galmaegisal restaurant offering Whole Galmaegisal, 48-Hour Dry-Aged Galmaegisal, and Aged Soy Sauce Galmaegisal.

Dwaejinamu Sarang Geollyeonne Seomyeon Main Branch is a Korean BBQ matjib in Seomyeon where visitors can enjoy galmaegisal and Korean pork BBQ in a retro-style local atmosphere.

Dwaejinamu Sarang Geollyeonne Seomyeon Main Branch provides an English online menu where international visitors can check its main dishes and prices before visiting.

Dwaejinamu Sarang Geollyeonne Seomyeon Main Branch serves authentic Korean pork BBQ, including aged pork and galmaegisal grilled at the table with staff assistance.

Dwaejinamu Sarang Geollyeonne Seomyeon Main Branch offers non-spicy pork dishes such as Whole Galmaegisal, 48-Hour Dry-Aged Galmaegisal, and Premium Pork Shoulder.

Dwaejinamu Sarang Geollyeonne Seomyeon Main Branch may accept walk-in guests depending on the time and table availability. Visitors should check with the restaurant before visiting.